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  • Aerial view of rice fields in Chiayi, South of Taiwan.
    ND20180523003.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2616.jpg
  • Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DSCF3961.jpg
  • Aerial view of Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DJI_0828.jpg
  • Yokoyama Masahiro 67 years prepares access to the machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-_NXP0058.jpg
  • Yokoyama Naomichi 25 years old prepares sprout to load the machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    _NXP0081.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    DJI_0224.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2620.jpg
  • Yokoyama Masahiro 67 years old and his son Naomichi 25 years old work on rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    _NXP0192.jpg
  • Yokoyama Masahiro 67 years old looks at his son who drive a machine on rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2495.jpg
  • Yokoyama Masahiro 67 years old and his son Naomichi 25 years old prepare sprout to load the machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2504.jpg
  • Yokoyama Masahiro 67 years old helps his son Naomichi 25 years old to go out a rice filed with  the machine they use to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2637.jpg
  • Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DSCF4202.jpg
  • Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DSCF4081.jpg
  • Aerial view of Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DJI_0850.jpg
  • Aerial view of Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DJI_0833.jpg
  • Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-_NXP0173.jpg
  • Yokoyama Masahiro 67 years prepares access to the machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-_NXP0085.jpg
  • Yokoyama Masahiro 67 years old and his son Naomichi 25 years old work on rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    _NXP0056.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    _NXP0186.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    DJI_0235.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    DJI_0252.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2451.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2590.jpg
  • Sprouts are in a truck during a plantation session,  in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    _NXP0227.jpg
  • Young rice sprouts are organise close to the rice paddies before the seedlings session on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    _NXP0234.jpg
  • Harvested rice is put on a truck in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DSCF4136.jpg
  • Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DSCF3992.jpg
  • Aerial view of Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DJI_0835.jpg
  • Aerial view of Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DJI_0829.jpg
  • Aerial view of Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DJI_0826.jpg
  • Aerial view of rice fields harvestest for the new rice in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DJI_0822.jpg
  • Yokoyama Masahiro 67 years old transfers just harvested rice to a truck in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-_NXP0225.jpg
  • Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-_NXP0052.jpg
  • Yokoyama Masahiro 67 years prepares access to the machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-_NXP0006.jpg
  • Yokoyama Masahiro 67 years old and his son Naomichi 25 years old work on rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    _NXP0065.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    DJI_0209.jpg
  • Sprouts are in a truck during a plantation session,  in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    _NXP0139.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    DJI_0213.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2556.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2518.jpg
  • Yokoyama Naomichi 25 years old drives a machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2566.jpg
  • Young rice sprouts are organise close to the rice paddies before the seedlings session on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    NDTF2679.jpg
  • A lady prepares access to the machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DSCF4031.jpg
  • Aerial view of Yokoyama Masahiro 67 years old transfers just harvested rice to a truck in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-DJI_0859.jpg
  • Yokoyama Masahiro 67 years prepares access to the machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-_NXP0083.jpg
  • Yokoyama Masahiro 67 years old transfers just harvested rice to a truck in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-_NXP0042.jpg
  • Yokoyama Masahiro 67 years old and his son Naomichi 25 years old prepare sprout to load the machine in rice paddy to seedlings young rice sprouts for the rice season on May 31, 2018. The harvest is schedule for October this year. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari. Isehara, JAPAN 31 May 2018.
    _NXP0075.jpg
  • Yokoyama Masahiro 67 years old drives a machine on rice fields to harvest the rice for this year in Isehara on September 19, 2018. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. The rice seasons in Northern Japan last from May June to September October. In central Japan, it is from April May to August October. In southern Japan the rice season is from April May to August September. About 85% of the 2.3 million farms in Japan plant rice yearly. Improved varieties of japonica rice are grown in almost all prefectures in the country. The most widely planted variety is Koshihikari.Isehara, JAPAN 19 September 2018
    19092018-_NXP0023.jpg
  • Close up shot of rice inside rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DSCF1773.jpg
  • Large view of rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DSCF1776.jpg
  • A man with his dog walks past rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DSCF1795.jpg
  • Aerial view of train tracks passing by rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DJI_0695.jpg
  • View of rice fields not yet harvested and one already done in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DSCF1817.jpg
  • Aerial view of rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DSCF1803.jpg
  • A man with his dog walk past by rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DJI_0725.jpg
  • An orange car drives past by rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DJI_0723.jpg
  • Aerial view ofa road passing by rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DJI_0708.jpg
  • Aerial view of rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DSCF1777.jpg
  • An Odakuy train rides past by rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DJI_0721.jpg
  • Aerial view of rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DJI_0715.jpg
  • An Odakuy train rides past by rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DJI_0687.jpg
  • Aerial view of rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DJI_0710.jpg
  • Aerial view of rice fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    09092018-DJI_0709.jpg
  • A man ride a bicycle past by fields in Isehara city, Kanagawa - Japan on September 9, 2018. Rice harvest already started in Kanto area and mark the beginning of Autumn for Japan.Isehara, JAPAN 22 September 2017.
    000000DSCF1813.jpg
  • Sushi are displayed on wooden tab in a small restaurant in Tsukiji fish market in central Tokyo. Sushi is a iconic food from japan cutlure.
    ND_201338.jpg
  • Sushi are displayed on wooden tab in a small restaurant in Tsukiji fish market in central Tokyo. Sushi is a iconic food from japan cutlure.
    ND_201354.jpg
  • People ride bicycle on a road in paddy fields in Isehara, Kanagawa.
    ND20180523005.jpg
  • Aerial view of the Odakyu train in Kanagawa prefecture, Japan.
    ND20180523004.jpg
  • Aerial view of the Odakyu train in Kanagawa prefecture, Japan.
    ND20180523002.jpg
  • Sushi are displayed on wooden tab in a small restaurant in Tsukiji fish market in central Tokyo. Sushi is a iconic food from japan cutlure.
    ND_201363.jpg
  • Sushi are displayed on wooden tab in a small restaurant in Tsukiji fish market in central Tokyo. Sushi is a iconic food from japan cutlure.
    ND_201337.jpg
  • People gather around a burning tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011817.jpg
  • People gather around a burning tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011820.jpg
  • Men holding torch run to put fire on the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011804.jpg
  • Men holding torch run to put fire on the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011803.jpg
  • Tourists enjoy the famous old street, famous for japanese spa (called onsen) after fire festival in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011821.jpg
  • Men holding torch run to put fire on the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011805.jpg
  • People gather around a burning tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011815.jpg
  • People gather around a burning tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011816.jpg
  • Tourists enjoy the famous old street, famous for japanese spa (called onsen) after fire festival in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011825.jpg
  • Men put fire with a torch on the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011713.jpg
  • An entrance of onset in famous old street, in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011823.jpg
  • A man stands close to a burning tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011808.jpg
  • Men put fire with a torch on the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011812.jpg
  • Tourists enjoy the famous old street, famous for japanese spa (called onsen) after fire festival in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011822.jpg
  • Tourists enjoy the famous old street, famous for japanese spa (called onsen) after fire festival in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011824.jpg
  • People gather around a burning tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011818.jpg
  • Two ladies prepare the space around the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011801.jpg
  • People gather around a burning tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011814.jpg
  • Men holding torch run to put fire on the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011811.jpg
  • A father and his daugther gather around a large fire and warm dango (a ball made rice cake) in Oiso on January 13, 2019. People burn old amulets and decorations for the New Year during Sagicho (also called tondo), an annual ceremony to pray for state of perfect health over the year at Sagami bay beach. Oiso JAPAN 13 January 2019.
    120190113-_NXP0212.JPG
  • People gather around a large fire and warm dango (a ball made rice cake) in Oiso on January 13, 2019. People burn old amulets and decorations for the New Year during Sagicho (also called tondo), an annual ceremony to pray for state of perfect health over the year at Sagami bay beach. Oiso JAPAN 13 January 2019.
    120190113-DSCF3157.JPG
  • People gather around a large fire and warm dango (a ball made rice cake) in Oiso on January 13, 2019. People burn old amulets and decorations for the New Year during Sagicho (also called tondo), an annual ceremony to pray for state of perfect health over the year at Sagami bay beach. Oiso JAPAN 13 January 2019.
    120190113-_NXP0242.JPG
  • People gather around a large fire and warm dango (a ball made rice cake) in Oiso on January 13, 2019. People burn old amulets and decorations for the New Year during Sagicho (also called tondo), an annual ceremony to pray for state of perfect health over the year at Sagami bay beach. Oiso JAPAN 13 January 2019.
    120190113-_NXP0204.JPG
  • Men holding torch run to put fire on the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011802.jpg
  • Men holding torch run to put fire on the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011807.jpg
  • Men holding torch run to put fire on the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011809.jpg
  • Man put fire with a torch on the tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011806.jpg
  • Man throughs a lucky charm on a burning tondo in Ginzan Onsen in Yamagata prefecture on, January 15th 2018. During the first month of the new year, on 15th, residents in countryside attend Dondonyaki (also called Sagicho), a fire festival to burn on "tondo" (made by rice straw) past year lucky and fortune charms. OBANAZAWA, JAPAN 15 January 2018.
    ND15011810.jpg
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Nicolas Datiche Visual Journalist

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